Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa
Ingredients 15 each Key limes, juice of ¼ C Grapeseed oil As needed Salt and white pepper 14 each scallops ½ C Coconut milk 1 each Hearts of palm, fresh ½ C Harissa chile paste 1 each Egg yolk 1 TBS Dijon mustard Preparation Mix juice of 8 limes with an equal amount grapeseed oil […]
